Welcome to Cedar Creek Acres Farm

Our berkshire breakfast sausages come in packs of 12. Simply cook in frying pan or bake in oven and serve with pasture raised eggs or waffles, add some maple syrup to dip in if you have a sweet tooth like myself.

Here at Cedar Creek Acres, our pigs are raised exclusively on pasture. Our meat comes from animals that are never treated with medications or antibiotics and like all pork raised in Canada is raised without growth hormones.

Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do.

Similar to our Breakfast sausages these delightful breakfast patties are a favorite among our customers. 

Comes in pack of 4.

Here at Cedar Creek Acres, our pigs are raised exclusively on pasture. Our meat comes from animals that are never treated with medications or antibiotics and like all pork raised in Canada is raised without growth hormones.

Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do. Our market is open year-round, and we offer special events and seasonal activities for the whole family.

Pork schnitzels are one of our favourite cuts for a quick dinner. They thaw very quickly and cook even faster. Serve alongside mashed potatoes and sautéed cabbage or in a bun with a dallop of Blue Cheese for a delicious sandwich.

Our schnitzels are NOT BREADED, pounded, packaged in two per pack

Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do. Our market is open year-round, and we offer special events and seasonal activities for the whole family..

.We  have 7 different flavors of our fabulous pork sausages

1. Apple & onion
2. Rosemary & Garlic
3. Jalapeno & Cheddar
4. Spinach & Feta
5. Octoberfest
6. Honey & Garlic
7. Farmers (plain)

Sold in Packages of 4

Here at Cedar Creek Acres our pigs are raised exclusively on pasture. Our meat comes from animals that are never treated with medications or antibiotics and like all pork raised in Canada is raised without growth hormones. 

 Cook to an internal temperature of 160F. 

 Our bone-in chops are beautifully cut packaged in packs of two. Since they’re bone-in and well marbled, they’re high on flavor.

 Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do. 

Cooking instructions: Using a meat thermometer helps insure that you don’t over cook your meat. Cook your bone in pork chops to an internal temperature of 145 degrees F. Please note that the days of tough overcooked pork are over, it is safe to have pork be slightly pink in the middle as long as it’s hit the correct internal temperature.

.These delicious Chops are a highly prized item with alot of our customers. Similar to regular loin chops but they are smoked.

 If you haven't tried these before they are a treat! A combination of ham and bacon flavours rolled into one big thick cut chop! These wont disappoint.  They come  2 per a package.

Cooking instructions: Using a meat thermometer helps insure that you don’t over cook your meat. Cook your bone in pork chops to an internal temperature of 145 degrees F. Please note that the days of tough overcooked pork are over, it is safe to have pork be slightly pink in the middle as long as it’s hit the correct internal temperature. 

The Butt roast comes from the pork shoulder and are a very popular cut for pulled pork. The fat marbling of this cut means it’s very flavorful and great for slow cooking techniques like braising and stewing.

 Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do. 

Cooking instructions: Using a meat thermometer helps insure that you don’t over cook your meat. Cook your meats to an internal temperature of 145 degrees F. Please note that the days of tough overcooked pork are over, it is safe to have pork be slightly pink in the middle as long as it’s hit the correct internal temperature.

 Because of its tough nature, the picnic shoulder needs a slow and gentle cook; some cooks choose the crock pot, and some the oven which produces a perfect, tender, and juicy meat with a crispy and crunchy crackling. Simple additional ingredients allow the flavorful pork cut to shine yet add a fragrant profile. Use the meat for stews, tacos, pulled pork sandwiches, mini quiches, empanadas, or as the centerpiece of a special meal, with sides of potatoes, vegetables, or casseroles. 

 Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do. 

Cooking instructions: Using a meat thermometer helps insure that you don’t over cook your meat. Cook your bone in pork chops to an internal temperature of 145 degrees F. Please note that the days of tough overcooked pork are over, it is safe to have pork be slightly pink in the middle as long as it’s hit the correct internal temperature.

These smoked balls of pure meat (no bones) are simply the quickest and easiest prep you will ever have. Just warm to internal temp of 150 degrees F.

Our version is similar to a black forest ham , we often have this with scalloped potatoes and vegiies with left overs ( if any) sliced thin for ham sandwiches.

 Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do

 Back ribs and country style ribs (extra meaty but not always in stock)  are the ribs you think of when you think BBQ ribs. A 1.5-2lbs rack of ribs will typically feed two people. 

 Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do. 

Cooking instructions: Using a meat thermometer helps insure that you don’t over cook your meat. Cook your meats to an internal temperature of 145 degrees F. Please note that the days of tough overcooked pork are over, it is safe to have pork be slightly pink in the middle as long as it’s hit the correct internal temperature.

 Pork spare ribs are the rack of ribs located near the pork belly. These ribs are wonderful for slow cooking and will be a little bit fattier than baby back ribs making them more flavourful.

Packed as one rack per package.

 Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do. 

Cooking instructions: Using a meat thermometer helps insure that you don’t over cook your meat. Cook your meats to an internal temperature of 145 degrees F. Please note that the days of tough overcooked pork are over, it is safe to have pork be slightly pink in the middle as long as it’s hit the correct internal temperature.

 Our pasture raised pork belly comes skin on and in a slab (not pre-sliced) great as a main dish or for those wishing to try their hand at making their own bacon. 

 Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do. 

Cooking instructions: Using a meat thermometer helps insure that you don’t over cook your meat. Cook your meats to an internal temperature of 145 degrees F. Please note that the days of tough overcooked pork are over, it is safe to have pork be slightly pink in the middle as long as it’s hit the correct internal temperature.

Our whole roaster chickens are perfect for a family dinner or simple as a multi-meal-maker — Be sure to use the left overs to make a delicious broth or soup.

Cedar Creek Acres chicken is pasture raised meaning out on pasture 24/7 after they reach 14 days, and they’re fed a non-GMO diet that’s free of corn and soy. We never treat our chickens with medications or antibiotics.

Our chickens are processed and butchered at a local provincially inspected abattoir that we know well and trust deeply.

** Using a meat thermometer will ensure your chicken is cooked perfectly. It’s recommended to cook chicken to an internal temperature of 165 degrees F.

This is the cut so many know and love, our boneless skinless chicken breasts are a customer favorite. Each package comes frozen and contains two breasts.   .  

Cedar Creek Acres chicken is pasture raised meaning out on pasture 24/7 outdoor access after they reach 14 days, and they’re fed a non-GMO diet that’s free of corn and soy. We never treat our chickens with medications or antibiotics.

Our chickens are processed and butchered at a local provincially inspected abattoir that we know well and trust deeply.

** Using a meat thermometer will ensure your chicken is cooked perfectly. It’s recommended to cook chicken to an internal temperature of 165 degrees F.

  Our bone in, skin on chicken thighs come frozen in a package of two. Like all dark meat and bone in cuts, chicken thighs are a flavorful and moist cut. 

Cedar Creek Acres chicken is pasture raised meaning out on pasture 24/7 outdoor access after they reach 14 days, and they’re fed a non-GMO diet that’s free of corn and soy. We never treat our chickens with medications or antibiotics.

Our chickens are processed and butchered at a local provincially inspected abattoir that we know well and trust deeply.

**  Using a meat thermometer will ensure your chicken is cooked perfectly. It’s recommended to cook chicken to an internal temperature of 165 degrees F.